AmorDivino in Province of Siena

"The food is great, service is great, everything was great. The flames from the fireplace is awesome. Also, the man who cuts the meats shows the piece that is ours. You should take a picture!!!"

"We ate here last summer on their terrace and were satisfied. This time we had dinner inside, reservation is recommended. Warm welcome, attentive waiters and very good local food. We had wine by the glass, liver, lam and a tartare as a starter. Everything well prepared and tasty. We will certainly come again."

"We had the pleasure of dining at this Italian gem in Tuscany, recommended by our lovely host — and it absolutely lived up to the hype. I had the best T-bone steak of my life: incredibly tender, perfectly cooked, and bursting with freshness. Every bite was unforgettable. The truffle pasta was another highlight — rich, creamy, and full of flavor without being overwhelming. The sauce was beautifully balanced and truly showcased the magic of Italian cuisine. The service was warm and attentive, making the whole experience even more special. We went to celebrate a friend’s engagement, and it turned out to be the perfect place for such a joyful evening. Great food, great company, and a setting to remember. Highly recommend!"

"As destination wedding photographers we've had the privilege to capture a welcome dinner here at AmorDivino. What can we say? That garden is super picturesque, the staff accommodating and friendly plus the food was amazing! Thank you so much for having us!!"

"We hosted our Wedding Welcome dinner on the patio at AmorDivino. It was like a dream. We planned the dinner from the USA, and the staff at AmorDivino was extremely helpful during the entire process. The food, atmosphere and service was impeccable. AmorDivino went above and beyond in every way to make the evening super special. They served the best pasta I had in all of Italy."

"I think that this is one of the best restaurants in the area. The food was excelent,the staff was polite and I will return with a plesure every time."

"We arrived as a pax of 4+1 and would normally recommend to book in advance as the restaurant filled up very quickly! Tried a couple of their dishes including the burrata with salami and lettuce, pecorino fondue which didn’t come with enough bread (we added truffle to this which was €4), the sausage pasta and duck as our mains and the fried donuts and deconstructed tiramisu for dessert. A tiramisu needs the lady fingers to soak so a deconstructed one didn’t really make sense. The restaurant itself was a vibe with one of their specials is the Tuscan steak which was cut and cooked by the fire for everyone to watch - super cool. Also kid friendly with a high chair available. This was slightly pricier than other places but worth trying if you’re stoping by Volterra."

"We've been here a few times over the years, but not for the last seven years because we've gone somewhere else on vacation. It's lovely to dine in the beautiful garden. The menu has changed slightly over the years, but the food is still delicious. The steak Fiorentina was perfect. Delicious dishes and wine, friendly staff, and the tiramisu was still just as we discovered it there years ago: fantastic!! Grazie!"